White Chocolate Malt Ice Cream

Recipe Ingredients

2 cups	474ml	Milk
2 cups	474ml	Heavy cream
8		Egg yolks
10 oz	284g	White chocolate - broken, or cut
		Into small chunks
1/2 cup	118ml	Horlicks malt powder

Recipe Instructions

In a large heavy saucepan, combine the milk and cream and bring to a boil.

In a large stainless steel mixing bowl, whisk the egg yolks. Gradually pour the heated liquid into the bowl, whisking constantly. Return to the saucepan and cook over medium heat, stirring occasionally, until the mixture coats the back of a wooden spoon.

Meanwhile, in a small stainless steel bowl or the top of a double boiler set over barely simmering water, melt the chocolate. Whisk into the heated milk mixture. Remove 1 cup of liquid and dissolve the malt powder in it. Return to the saucepan and mix well. Strain into a large mixing bowl and chill over ice cubes and cold water.

Freeze in an ice-cream maker according to manufacturer's instructions.

Place a scoop of ice cream on a large chocolate chip cookie and serve immediately. Here, they are served with "Chocolate Chocolate Chip Cookies" (see recipe).

This recipe yields about 1 quart.

Source:
Wolfgang Puck at http://www.cooking.com/wolfgang/

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