Basque Chicken

Recipe Ingredients

1		Frying chicken - quartered
1		Green pepper - julienne
2		Onions - thinly sliced, (medium) separated into rings
1/4 lb	113g / 4oz	Mushrooms - thinly sliced
2		Garlic - minced
1 teaspoon	5ml	Salt
1		Freshly ground pepper
1/4 teaspoon	1.3ml	Cayenne pepper
1		Tomato sauce
1/4 cup	59ml	Dry white wine
2 teaspoons	10ml	Cornstarch
1 tablespoon	15ml	Water

Recipe Instructions

Soak top and bottom of 3-1/4 quart clay cooker in water about 15 minutes; drain. Place green pepper, onions, mushrooms and garlic in cooker. Place chicken quarters, skin side up, over vegetables. Sprinkle with salt and black and cayenne peppers. Mix tomato sauce and wine; pour into cooker. Place covered cooker in cold oven. Set oven at 450F.

Bake until chicken is tender and light brown, about 1-1/4 hours. Remove chicken pieces to warm serving bowl; keep warm. Pour cooking liquid with vegetables into a medium skillet. Max cornstarch and water; stir into skillet. Heat to boiling; cook stirring constantly, until thickened and clear. Pour sauce and vegetables over chicken.

Serving Ideas : Serve over white rice.

Source:
'License to Grill' by Chris Schlesinger and John Willoughby

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