Tangerine Sherbet Recipe - Cooking Index
Tangerine Sherbet Recipe - Cooking Index
A perfect light and refreshing dish for a summer evening or as an intermezzo for a grand dinner. This is the perfect recipe for the beginner cook to make a gourmet dessert. I would serve it on a biscotti with fresh berries. And, of course, you can use other fruit such as lemon, lime or grapefruit if tangerines aren't available.
Courses: Dessert| 3 cups | 711ml | Tangerine juice - (abt 18 tangerines) |
| Zest of 10 tangerines - grated or minced | ||
| 3/4 cup | 177ml | Fresh lemon juice - (5 to 6 lemons) |
| Zest of 4 lemons | ||
| 1 1/2 cups | 492g / 17oz | Simple Syrup - (see recipe) |
| 1/4 cup | 59ml | Mandarine Napoleon liqueur |
In a bowl, mix together all the ingredients. Strain through a fine mesh sieve into a bowl. Chill.
Freeze in an ice cream freezer according to the manufacturer's directions.
To make a surprising and special dessert, serve a scoop of Tangerine Sherbert on an almond biscotti with a few fresh berries.
This recipe yields 1 1/2 quarts.
Source:
Wolfgang Puck at http://www.cooking.com/wolfgang/
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