Steamed Lobster Salad - 2

Recipe Ingredients

2		Spiny lobsters - - (1 1/2 lbs each)
		(may substitute maine lobsters)
2		Celery ribs - sliced paper thin
1		Red onion - sliced paper thin (medium)
1 lb	454g / 16oz	Almost overripe tomatoes - chopped 1/4" dice
2		Garlic cloves - thinly sliced
15		Basil leaves
20		Mint leaves
1/2 cup	118ml	Extra-virgin olive oil
		Juice and zest of 1 lemon
		Salt - to taste
		Freshly-ground black pepper - to taste
2 cups	474ml	Arugula - washed, spun dry

Recipe Instructions

Steam the lobsters for 10 minutes and then cool. Remove meat from lobster and cut into 1/2-inch pieces (leave claws whole, out of shell, if using Maine lobster). Place in a large mixing bowl. Add celery, onion, tomatoes, garlic, basil, mint, olive oil, lemon juice and toss. Season with salt and pepper and let stand 10 minutes. Add arugula, toss to coat and serve sprinkled with lemon zest.

Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D23)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.