Simple Syrup Recipe - Cooking Index
Simple Syrup Recipe - Cooking Index
Simple Syrup plays a role in hundreds of desserts, usually as a sweetener for sorbets and other frozen desserts. It's easy to make and is a universal tool for every dessert chef.
Courses: Dessert, Sauces| 2 cups | 396g / 13oz | Sugar |
| 1 cup | 237ml | Water |
Combine the sugar and water in a saucepan. Bring to a boil and boil for 1 to 2 minutes, or until the liquid is clear. Remove from the heat.
Let cool and store in a container, covered, in the refrigerator, until ready to use.
This recipe yields 1 cup.
Source:
Wolfgang Puck at http://www.cooking.com/wolfgang/
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