Roasted Garlic And Herb Sauce

Recipe Ingredients

1 1/2		Garlic heads - (abt 6 oz) - cloves peeled
1 1/2 tablespoons	22ml	Extra-virgin olive oil
2 1/2 cups	592ml	Homemade Chicken Stock - (see recipe), heated
		Kosher salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	10g / 0.4oz	Chopped fresh flat-leaf parsley leaves
2 tablespoons	30ml	Chopped fresh thyme leaves
1 1/2 teaspoons	7.5ml	Chopped fresh oregano leaves
5 tablespoons	75ml	Unsalted butter - cut small pieces

Recipe Instructions

Preheat the oven to 350 degrees.

In small ovenproof pan, toss the garlic cloves in the olive oil to coat well. Roast until the garlic is light golden brown evenly, about 15 minutes.

Transfer the garlic to a blender, pour in the stock, and season lightly with salt and pepper. Process until smooth. Add the chopped herbs and the butter and continue to process until smooth. Transfer to a container and allow to cool. If made early in the day refrigerate, covered, until needed.

When ready to serve, reheat the sauce over low heat.

This recipe yields about 2 cups

Source:
Wolfgang Puck at http://www.cooking.com/wolfgang/

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