Steamed Lobster Salad - 1

Recipe Ingredients

2		Spiny lobsters - 1 1/2 pounds each
		(may substitute maine lobsters)
		Steamed 10 minutes and cooled
2		Celery - sliced, paper thin
1		Red onion - sliced, paper thin (medium)
1 lb	454g / 16oz	Almost overripe tomatoes - in 1/4" dice
2		Garlic - thinly sliced
15		Basil leaves
20		Mint leaves
1/2 cup	118ml	Extra virgin olive oil
		Juice and zest of 1 lemon
2 cups	474ml	Arugula - washed and spun dry

Recipe Instructions

Remove meat from lobster and cut into 1/2-inch pieces (leave claws whole, out of shell, if using Maine lobster). Place in a large mixing bowl. Add celery, onion, tomatoes, garlic, basil, mint, olive oil, lemon juice and toss. Season with salt and pepper and let stand 10 minutes. Add arugula, toss to coat and serve sprinkled with lemon zest.

Yield: 4 servings

Source:
Molto Mario MB1D23

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