Patty Melt

Recipe Ingredients

2 tablespoons	30ml	Butter - softened
4		Rye bread
		Salt - to taste
		Freshly-ground black pepper - to taste
1 1/2 lbs	681g / 24oz	Fresh ground round - divided, and
		Shaped into 2 oval burgers
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Red onion - peeled, and (small)
		Sliced into rings
2		Swiss cheese - (to 3)

Recipe Instructions

Melt butter over flat top griddle or large cast-iron skillet and toast rye bread slices.

Season and grill burgers on flat top. Cook to medium-rare. Put olive oil on griddle and grill onions until caramelized. Melt cheese slices over each burger.

Assemble pattymelt by placing each cheeseburger over one slice rye toast, top with caramelized onions and remaining slices of rye toast. Serve with French fries and sliced cantaloupe.

This recipe yields 2 servings.

Source:
Wolfgang Puck and Jennifer Naylor; Granita Restaurant

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