Citrus Hazelnut Vinaigrette

Recipe Ingredients

1 1/2 cups	355ml	Fresh orange juice
1		Shallot - peeled, minced
1 teaspoon	5ml	Minced fresh thyme leaves
2 tablespoons	30ml	Balsamic vinegar
1/2 teaspoon	2.5ml	Orange zest
1/3 cup	78ml	Hazelnut oil
1/3 cup	78ml	Extra-virgin olive oil
		Salt - to taste
		Freshly ground black pepper - to taste

Recipe Instructions

In a medium saucepan, bring orange juice to a boil. Lower to a simmer and reduce until only 1/3 cup remains. Cool to room temperature.

In a medium bowl, combine orange juice, shallot, thyme, vinegar and orange zest. Slowly whisk in both oils until thick and emulsified. Season with salt and pepper. Refrigerate until needed.

This recipe yields 1 1/3 cups.

Source:
Wolfgang Puck at http://www.cooking.com/wolfgang/

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