Braised Cabbage

Recipe Ingredients

1/4 cup	59ml	Peanut oil
1 cup	62g / 2.2oz	Red onion - sliced (medium)
1 cup	160g / 5.6oz	Brown sugar
2		Granny Smith apples - cored, sliced
1/2 cup	118ml	Red wine vinegar
2 cups	474ml	Red wine
2 cups	474ml	Orange juice
1		Cinnamon stick
1 teaspoon	5ml	Dry ginger
		Salt - to taste
		Freshly-ground black pepper - to taste
4 lbs	1816g / 64oz	Red cabbage - cut into julienne

Recipe Instructions

Preheat oven to 350 degrees.

Heat a heavy casserole over medium high heat. Add peanut oil. Saute the red onion until translucent. Sprinkle in brown sugar and cook for about 5 minutes until it starts to caramelize. Add sliced apples and deglaze with the red wine vinegar. Bring to a boil. Add red wine and orange juice, cinnamon stick, ginger, and salt and pepper. Simmer for 5 minutes.

Add red cabbage and continue to cook for about 10 minutes on top of the stove. Cover cabbage with foil and cook in 350 degree oven for about 45 minutes. Remove. Taste, and adjust seasoning, if necessary.

This recipe yields 12 servings.

Source:
Wolfgang Puck at http://www.cooking.com/wolfgang/

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