Blood Orange Granita

Recipe Ingredients

4 cups	948ml	Blood orange juice
1/2 cup	118ml	Lemon juice
1/4 cup	82g / 2.9oz	Simple Syrup - (see recipe)
1/8 teaspoon	0.6ml	Finely-ground black pepper
		Sugar - to taste

Recipe Instructions

Combine all ingredients in a mixing bowl. Adjust sugar to taste. Pour liquid into large shallow stainless steel pan and place in freezer. When frozen, scrape with fork until fluffy and serve, as desired.

This recipe yields 6 servings.

Source:
Wolfgang Puck and Jennifer Naylor; Granita Restaurant

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