Apricot Or Peach Mepounda

Recipe Ingredients

12		Apricots or 3 peaches
		Poaching Syrup
1 cup	198g / 7oz	Sugar
2 cups	474ml	Water
1/4 cup	59ml	Lemon juice
		Zest of one lemon
1		Vanilla bean
		Raspberry Sauce
2 cups	474ml	Raspberries
2 tablespoons	30ml	Lemon juice
1/2 cup	99g / 3.5oz	Sugar
		Presentation
1/2 cup	46g / 1.6oz	Vanilla ice cream
2 cups	474ml	Whipping cream - for garnish
1 cup	93g / 3.3oz	Toasted almond slices

Recipe Instructions

To make the syrup, bring the sugar, water, lemon juice, vanilla bean and zest to a boil. Steep for 10 minutes.

Poach apricots or peaches until tender. If you use peaches, remove the skin. Let them cool in the syrup. Make the puree in a blender -- puree the raspberries with the lemon juice. Add sugar to taste.

Hints

Presentation: Remove fruits from syrup, remove any peach pits. In a small bowl, place one scoop of vanilla ice cream and cover with Raspberry Sauce. Garnish with whipped cream and toasted almonds.

Source:
"ABC tv's Good Morning America, August 1998"

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