Sweet Red Bell Pepper Sauce

Recipe Ingredients

5 tablespoons	75ml	Unsalted butter - (2 1/2 oz)
1/2 tablespoon	7.5ml	Red bell pepper - (abt 4 oz) - cored, seeded, (medium)
		And diced
1/2		Red onion - (abt 4 oz) - diced (medium)
2		Garlic cloves - smashed
		Leaves from 2 sprigs thyme
1/2 cup	118ml	Dry white wine
1 cup	237ml	Heavy cream
		Juice 1/2 medium lemon
		Salt - to taste
		Freshly-ground white pepper - to taste

Recipe Instructions

In a 10-inch skillet melt 3 tablespoons of butter. Saute the pepper, onion, garlic and thyme until the onion is translucent, about 10 minutes. Deglaze with the wine and cook until 3 tablespoons liquid remain. Pour in the cream and bring to a boil.

Scrape the contents of the skillet into a blender and puree until smooth. Strain, return to a clean pan and reheat. Whisk in the remaining 2 tablespoons of butter and the lemon juice and season to taste with salt and pepper.

This recipe yields ?? servings.

Source:
Wolfgang Puck at http://www.cooking.com/wolfgang/

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