Greek Salad Dressing Recipe - Cooking Index
Greek Salad Dressing Recipe - Cooking Index
This is the dressing for my "Greek Shrimp Salad" (see recipe). But don't restrict it to just one dish. It's a wonderful herb-flavored dressing that also makes a great marinade.
Courses: Salads| 1 tablespoon | 15ml | Minced fresh dill leaves |
| 1 tablespoon | 15ml | Minced fresh parsley leaves |
| 1 tablespoon | 15ml | Minced fresh thyme leaves |
| 1 cup | 237ml | Plain yogurt |
| 2 tablespoons | 30ml | Minced garlic |
| 1/4 cup | 59ml | Dijon mustard |
| 1/4 cup | 59ml | Red wine vinegar |
| 1/3 cup | 78ml | Fresh lemon juice |
| 1/2 teaspoon | 2.5ml | Kosher salt |
| 1/4 teaspoon | 1.3ml | Freshly-ground white pepper |
| 1 1/2 cups | 355ml | Extra-virgin olive oil |
| Sugar - to taste |
In a medium bowl, whisk together the dill, parsley, thyme, yogurt, garlic, mustard, vinegar, lemon juice, salt, and pepper. Slowly whisk in the oil, and when emulsified, season with sugar to taste. Refrigerate in a covered container. When ready to use, whisk again.
This recipe yields about 2 1/2 cups.
Source:
Wolfgang Puck at http://www.cooking.com/wolfgang/
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