Garlic Mashed Potatoes

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Baking potatoes - peeled, and
		Cut into same size chunks
		Salt - as needed
8 tablespoons	120ml	Unsalted butter - cut small pieces,
		At room temperature
1/2 cup	118ml	Heavy cream - brought to a boil
1/2 cup	73g / 2.6oz	Raw garlic - chopped
		Freshly-ground white pepper - to taste
		Freshly-grated nutmeg - to taste
1 tablespoon	15ml	Chopped fresh parsley - for garnish

Recipe Instructions

In a saucepan, cook the potatoes and raw garlic in lightly salted water to cover, until tender. Drain well.

Mash the potatoes through a food mill, or with a potato masher, into a stainless steel bowl.

In a small saucepan, heat butter and cream until butter has melted. Add salt, pepper and nutmeg.

Spoon mashed potatoes into warmed serving bowl and sprinkle with chopped parsley. Serve immediately.

This recipe yields 5 to 6 servings.

Source:
Wolfgang Puck at http://www.cooking.com/wolfgang/

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