Caramelized Onions

Recipe Ingredients

2 tablespoons	30ml	Extra-virgin olive oil
1 tablespoon	15ml	Red, yellow, or white onion - (3/4 lb) - peeled, trimmed, (large)
		And cut into 3/4" dice
2 tablespoons	30ml	Balsamic vinegar
		Kosher salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a 10-inch skillet or saute pan, heat the oil. Add the onion and cook over medium heat, stirring frequently, until lightly browned, about 15 minutes. Add the vinegar and cook 1 minute longer. Season with salt and pepper to taste.

Cool the onion and transfer to a covered container. Refrigerate and use as needed.

This recipe yields about 3/4 cup.

Nutrition per recipe: Calories 412; Fat 28g; Carbohydrates 38g; Cholesterol 0mg; Sodium 20mg; Protein 5g; Fiber 7g; Calories from Fat 61%; Calories from Carbs 37%.

Source:
Wolfgang Puck's Pizza, Pasta, and More by Wolfgang Puck, Judy - Gethers (Random House, 2000)

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