Zesty Garlic Marinated Olives

Recipe Ingredients

3/4 cup	177ml	Black olives of choice - pitted
3/4 cup	177ml	Green olives of choice - pitted
1/2 cup	118ml	Olive oil
1 1/2 tablespoons	22ml	Minced garlic
1/2 teaspoon	2.5ml	Dried rosemary - crushed a bit with
		Your fingers
1/2 teaspoon	2.5ml	Dried thyme
1/4 teaspoon	1.3ml	Crushed red pepper flakes
		Freshly-ground black pepper - to taste

Recipe Instructions

In a glass jar, place all of the ingredients and a few grindings of black pepper. Cover the jar with the lid and shake a few times to evenly distribute the olive oil over the olives.

Marinate the olives in the refrigerator for at least one day, shaking the jar occasionally to help combine flavors. Bring olives to room temperature before serving. Olives will keep for several weeks.

This recipe yields 1 1/2 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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