Whole Wheat Chapatis Recipe - Cooking Index
Whole Wheat Chapatis Recipe - Cooking Index
| 1/2 cup | 118ml | Water |
| 2 tablespoons | 30ml | Safflower oil |
| 1/2 teaspoon | 2.5ml | Salt |
| 2 cups | 125g / 4.4oz | Whole-wheat flour |
In a large bowl, place the water, oil, and salt, and whisk well to combine. Using your hands, mix the flour into the wet mixture and work it to form a soft dough. If the dough is a little dry, add a few tablespoons of extra water; if it is sticky, add a little extra flour.
Transfer the dough to a floured surface and knead for 5 minutes. Return the dough to the bowl, cover with a towel, and allow to rest for 30 minutes.
Divide the rested dough into 12 equal pieces. Roll each piece of dough to form a 6-inch circle and keep the circles of dough covered with a towel while you roll out the remaining dough.
Heat a non-stick griddle or skillet over medium heat. Cook each chapati for 1 to 2 minutes per side or until puffed and lightly browned in spots. Keep the cooked chapatis covered with a towel until serving.
Serve chapatis with dips, dal, stews, or curry dishes.
This recipe yields 12 chapatis.
Source:
The Vegan Chef at http://www.veganchef.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.