Tempeh Sausage And Golden Bean Gravy

Recipe Ingredients

6		Precooked Italian Tempeh Sausages - (see recipe)
1		Baby butter beans - (15 oz) - drained, rinsed
		= (or other white bean)
3/4 cup	177ml	Vegetable stock
1/2 cup	31g / 1.1oz	Finely-diced onion
1/4 cup	59ml	Nutritional yeast flakes
1 teaspoon	5ml	Minced garlic
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Rubbed sage

Recipe Instructions

Using your fingers, crumble the sausage patties into a bowl, and set aside.

In a blender or food processor, combine all of the remaining ingredients, and blend until smooth and creamy.

Transfer the bean mixture to a small saucepan and stir in the crumbled sausage. Place the saucepan over low heat, and stirring often, cook until heated through. Taste and adjust seasonings as needed.

This recipe yields 3 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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