Cooking Index - Cooking Recipes & IdeasSmoky Chipotle And Black Bean Dip Recipe - Cooking Index

Smoky Chipotle And Black Bean Dip

Courses: Dips and Spreads, Starters and appetizers, Vegetarian

Recipe Ingredients

1/3 cup 20g / 0.7ozThinly-sliced green onion
2 teaspoons 10mlMinced garlic
1 tablespoon 15mlOlive oil
2 teaspoons 10mlCumin
1   Black beans - (15 oz) - drained, rinsed
1/2 cup 118mlWater
1/4 cup 4g / 0.1ozFreshly-chopped cilantro
2 tablespoons 30mlLime juice
1 tablespoon 15mlFreshly-chopped oregano
1 teaspoon 5mlChipotle chiles in adobo - pureed
1/4 teaspoon 1.3mlSalt

Recipe Instructions

In a small non-stick skillet, saute the green onions and garlic in olive oil for 3 to 4 minutes or until softened. Add the cumin, saute 3 additional minutes or until fragrant, remove from heat, and set aside.

In a food processor or blender, combine the green onion mixture and the remaining ingredients, and puree until smooth. Taste and adjust seasonings as needed, you can also add more chipotle puree if you like spicy flavors.

Serve with tortilla chips, crackers, or veggies.

This recipe yields 2 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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