Smoky Chipotle And Black Bean Dip

Recipe Ingredients

1/3 cup	20g / 0.7oz	Thinly-sliced green onion
2 teaspoons	10ml	Minced garlic
1 tablespoon	15ml	Olive oil
2 teaspoons	10ml	Cumin
1		Black beans - (15 oz) - drained, rinsed
1/2 cup	118ml	Water
1/4 cup	4g / 0.1oz	Freshly-chopped cilantro
2 tablespoons	30ml	Lime juice
1 tablespoon	15ml	Freshly-chopped oregano
1 teaspoon	5ml	Chipotle chiles in adobo - pureed
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

In a small non-stick skillet, saute the green onions and garlic in olive oil for 3 to 4 minutes or until softened. Add the cumin, saute 3 additional minutes or until fragrant, remove from heat, and set aside.

In a food processor or blender, combine the green onion mixture and the remaining ingredients, and puree until smooth. Taste and adjust seasonings as needed, you can also add more chipotle puree if you like spicy flavors.

Serve with tortilla chips, crackers, or veggies.

This recipe yields 2 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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