Roasted Shallot And Garlic Gravy

Recipe Ingredients

4 oz	113g	Shallot - peeled
6		Garlic cloves - peeled
1 tablespoon	15ml	Freshly-chopped thyme
		Olive oil - as needed
3 tablespoons	45ml	Unbleached flour
2 1/2 cups	592ml	Vegetable stock
2 tablespoons	30ml	Dry sherry
2 tablespoons	30ml	Nutritional yeast flakes
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground white pepper

Recipe Instructions

In a piece of aluminum foil, place the shallot and garlic cloves, sprinkle the fresh thyme over the top, and drizzle with a little olive oil. Gather up the corners of the aluminum foil to enclose the shallot and garlic, and place the packet in a pie pan.

Bake at 375 degrees for 15 to 20 minutes or until the shallot is soft when gently squeezed. Remove the pie pan from the oven and allow the contents of the foil packet to cool for 5 minutes.

Transfer the contents of the foil packet to a blender or food processor, sprinkle the flour over the top, and process for 1 minute. Add the remaining ingredients and blend for an additional 1 to 2 minutes to thoroughly combine.

Transfer the mixture to a small saucepan. Cook over medium heat while whisking constantly until the gravy thickens. Taste and adjust the seasonings as needed. Serve on top of your favorite vegetables, mashed potatoes, biscuits, or main dishes.

This recipe yields 3 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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