Orange Diamoniques

Recipe Ingredients

3 cups	187g / 6.6oz	Whole-wheat pastry flour
1/4 cup	49g / 1.7oz	Unbleached cane sugar
2 tablespoons	30ml	Grated orange zest
1/2 teaspoon	2.5ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
3 tablespoons	45ml	Spectrum Naturals Spread or
		Non-hydrogenated spreadable margarine
2/3 cup	157ml	Orange juice

Recipe Instructions

In a bowl, stir together the flour, sugar, zest, baking powder, and baking soda. Using a pastry blender, cut in the Spectrum Spread until the mixture resembles coarse crumbs. Add the orange juice and stir well to form a dough.

Place the dough between two sheets of waxed paper and roll out to 1/4-inch thick. Cut dough into shapes with a small diamond-shaped cookie cutter or knife.

Carefully transfer the cut cookies to non-stick cookie sheets. Bake at 350 degrees for 6 to 8 minutes or until lightly browned.

This recipe yields 2 dozen.

Source:
The Vegan Chef at http://www.veganchef.com

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