Non-Dairy Remoulade Sauce

Recipe Ingredients

1		Mori-Nu silken style tofu - (12.3 oz) - firm
3 tablespoons	45ml	Olive oil
2 tablespoons	30ml	Cider vinegar
1 tablespoon	15ml	Unbleached cane sugar
1 tablespoon	15ml	Dijon mustard or Creole mustard
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Creole Seasoning - (see recipe)
1 tablespoon	15ml	Freshly-chopped parsley
1 tablespoon	15ml	Relish
1 tablespoon	15ml	Capers - drained

Recipe Instructions

In a food processor or blender, place the tofu, olive oil, vinegar, mustard, salt, and Creole Seasoning, and process until smooth. Add the remaining ingredients and pulse a few times to combine.

Transfer to an airtight container and store in the refrigerator. Use as a spread on sandwiches or wraps, or as a sauce on steamed vegetables or grains.

This recipe yields 1 1/2 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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