Nine-Layer Fiesta Dip

Recipe Ingredients

2		Avocados - peeled, pitted,
		And diced
2 tablespoons	30ml	Lemon juice
1/4 teaspoon	1.3ml	Salt
		Smoky Chipotle And Black Bean Dip - (see recipe)
1 cup	237ml	Cilantro-Tofu Cream - (see recipe)
1 cup	237ml	Sunburst Salsa - (see recipe)
1 cup	237ml	Shredded cheddar or Monterey Jack flavor
		Soy cheese
1		Diced green chiles - (4 oz)
1/2 cup	118ml	Black olives - sliced
1/2 cup	31g / 1.1oz	Cut corn
1/2 cup	31g / 1.1oz	Green onion - thinly sliced
		Tortilla chips - for serving

Recipe Instructions

In a small glass bowl, combine the avocados, lemon juice, and salt, mash until smooth with a fork, and set aside.

On a large platter or in a large bowl, place the Smoky Chipotle And Black Bean Dip and spread to a smooth and even layer. Evenly spread the reserved mashed avocados over the bean dip, followed by the Cilantro-Tofu Cream and Sunburst Salsa, and then sprinkle the remaining ingredients over the top. Cover and chill for several hours.

Serve with tortilla chips.

This recipe yields 10 to 12 servings.

Source:
The Vegan Chef at http://www.veganchef.com

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