Fudgey Banana-Walnut Brownies

Recipe Ingredients

1		Semi-sweet chocolate chips - (12 oz)
1/4 cup	59ml	Spectrum Naturals Spread
		= (or non-hydrogenated spreadable
		Margarine)
1 1/2 cups	93g / 3.3oz	Unbleached flour
1 cup	198g / 7oz	Unbleached cane sugar
1/2 teaspoon	2.5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
3 teaspoons	15ml	Bananas (medium)
1 teaspoon	5ml	Vanilla
2/3 cup	97g / 3.4oz	Chopped walnuts

Recipe Instructions

In a small non-stick skillet, cook together the chocolate chips and Spectrum Spread, stirring often, until the chips are thoroughly melted.

In a bowl, stir together flour, sugar, baking powder, and salt.

In a food processor or blender puree the bananas and continue to process for 2 minutes to make them light and fluffy. Add pureed bananas and vanilla to the dry ingredients and stir well. Add melted chocolate chip mixture and stir until batter is very smooth and then fold in chopped walnuts.

Grease the bottom only of a 13- by 9-inch pan, pour in batter, and bake at 350 degrees for 30 to 40 minutes or until center is set. Allow to cool completely before cutting in desired size pieces.

This recipe yields one 13- by 9-inch pan.

Source:
The Vegan Chef at http://www.veganchef.com

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