Cumin Crisps

Recipe Ingredients

3		Pitas - (6" dia) - split in half,
		And separated into 2 circles
		Olive oil - as needed
		Ground cumin - to taste
		Paprika - to taste

Recipe Instructions

Cut each pita circle into 4 wedges and transfer to a cookie sheet. Brush the tops of each of the pitas with a little olive oil. Sprinkle the pitas, to taste, with the ground cumin and paprika.

Bake at 400 degrees for 5 minutes or until crisp. Serve with your favorite vegetable dip.

This recipe yields 4 servings of 6 chips each.

Source:
The Vegan Chef at http://www.veganchef.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.