Crispy Rice And Almond Treats

Recipe Ingredients

1/2 cup	164g / 5.8oz	Brown rice syrup
1/2 cup	99g / 3.5oz	Almond Nut Butter - (see recipe)
		= (or other nut butter of choice)
1 teaspoon	5ml	Vanilla
1/2 teaspoon	2.5ml	Almond extract
1/4 teaspoon	1.3ml	Salt
2 cups	320g / 11oz	Crispy rice cereal
1/2 cup	46g / 1.6oz	Sliced almonds
1/2 cup	55g / 1.9oz	Vegan chocolate chips or carob chips
1/3 cup	30g / 1.1oz	Coconut - toasted
		Safflower oil - as needed

Recipe Instructions

In a large saucepan, place the brown rice syrup and Almond Nut Butter, and cook over low heat while stirring until creamy and small bubbles begin to appear.

Remove the saucepan from the heat, add the vanilla and almond extract, and stir well to combine. Add the crispy rice cereal and stir well to coat the cereal thoroughly with the mixture. Add the remaining ingredients and fold gently to combine.

Using a little safflower oil, lightly oil a 9- by 9-inch square pan. Pour the cereal mixture into the prepared pan. Wet your hands with a little water and press the mixture firmly into the pan. Chill for 30 minutes or more or until firm, and then cut into 12 pieces. Store in an airtight container.

This recipe yields one 9-inch pan or 12 pieces.

Source:
The Vegan Chef at http://www.veganchef.com

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