Cranberry Applesauce

Recipe Ingredients

3 lbs	1362g / 48oz	Apples - unpeeled, cored,
		And sliced
		= (Gala, Red Delicious, or Golden
		Delicious)
2 cups	186g / 6.6oz	Cranberries - fresh or frozen
3/4 cup	177ml	Apple juice
		= (or apple cider)
1/3 cup	65g / 2.3oz	Unbleached cane sugar
		= (or white sugar from sugar beets)
3/4 teaspoon	3.8ml	Cinnamon

Recipe Instructions

In a large saucepan, place the apples, cranberries, and apple juice. Cover and cook over low heat while stirring occasionally, for 30 minutes or until the fruit is fork tender.

Add the remaining ingredients and cook the mixture an additional 5 minutes. Remove the saucepan from the heat and set aside for 10 minutes to cool.

Pass the fruit mixture through a food mill to remove the skins. Taste and add additional sugar, if needed. Serve warm or at room temperature.

This recipe yields 1 1/2 quarts.

Source:
The Vegan Chef at http://www.veganchef.com

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