Breakfast Fruit Parfaits

Recipe Ingredients

1 cup	237ml	Blueberries
1 cup	237ml	Blackberries - halved lengthwise
1 cup	237ml	Sliced stemmed strawberries
1 cup	146g / 5.1oz	Diced peeled mango
1/2 cup	73g / 2.6oz	Diced peeled kiwi fruit
1/4 cup	59ml	Apple juice
5 cups	1185ml	Bananas - cut into 2" pieces (large)
2 teaspoons	10ml	Lemon juice
1 cup	93g / 3.3oz	Shredded coconut
1		Almond-Flax Granola - (see recipe)

Recipe Instructions

In a medium bowl, place the blueberries, blackberries, strawberries, mango, kiwi, and apple juice, toss gently to combine, and set aside.

In a food processor or blender, place the bananas and lemon juice, and process for 1 minute or until smooth. Scrape down the sides of the container. Add the shredded coconut and process the mixture an additional 2 to 3 minutes or until extremely light and creamy. Transfer the mixture to a glass bowl.

To assemble the parfaits: In the bottom of 4 large glasses or dessert dishes place 1/2 cup of the mixed fruit mixture, then 1/2 cup Almond-Flax Granola, followed by 1/2 cup of the banana-coconut cream mixture, and then repeat the layers ending with the banana-coconut cream mixture. Serve immediately.

This recipe yields 4 servings.

Source:
The Vegan Chef at http://www.veganchef.com

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