Apple Sweetened Tofu Topping

Recipe Ingredients

1 packet		Mori-Nu silken style tofu - (12.3 oz) - extra firm
1/4 cup	59ml	Frozen apple juice concentrate - thawed
3 tablespoons	45ml	Brown rice syrup
1 tablespoon	15ml	Safflower oil

Recipe Instructions

In a food processor or blender, combine all of the ingredients and process for several minutes or until smooth and creamy. Transfer to a glass or plastic container, cover, and store in the refrigerator.  Serve as a topping for fruit, pies, cakes, and desserts.

Source:
"The Vegan Chef at http://www.veganchef.com"

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