Almond-Berry-Licious Pie

Recipe Ingredients

		Pie Crust
1 1/2 cups	139g / 4.9oz	Sliced almonds
3/4 cup	82g / 2.9oz	Sunflower seeds
2 cups	474ml	Dates - pitted
1/2 cup	118ml	Dried banana chips = (available at grocery and health food Stores, or dehydrate banana slices)
1/2 teaspoon	2.5ml	Cardamom
1/4 teaspoon	1.3ml	Cinnamon
		Berry Filling
2 1/2 cups	592ml	Blueberries
1 cup	237ml	Strawberries
1/3 cup	78ml	Dates - pitted
1/2 teaspoon	2.5ml	Cardamom
1/4 teaspoon	1.3ml	Cinnamon
		Garnishes
		Fresh blueberries
		Sliced strawberries
		Sliced almonds

Recipe Instructions

Begin by preparing the pie crust. In a food processor, place the almonds and sunflower seeds, and process for 2 to 3 minutes to form a fine meal. Add the remaining pie crust ingredients, and process for 5 to 7 additional minutes or until the mixture comes together.

Transfer the mixture to a 9-inch pie pan. Using your hands, press the mixture evenly over the bottom and up the sides of the pie pan. Place in the refrigerator and allow to chill for 20 to 30 minutes or until firm.

Wipe out the food processor for use in preparing the filling. Place all of the filling ingredients in the food processor and process for 1 to 2 minutes to form a smooth puree. Pour the filling into the chilled pie crust.

Place the pie in the refrigerator and chill for 30 to 45 minutes or until filling is set and slightly firm. Score the top of the pie into 8 pieces and decorate each piece of pie with a few fresh berries and sliced almonds.

Source:
"The Vegan Chef at http://www.veganchef.com"

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