Almond-Amasake Cream

Recipe Ingredients

3 cups	279g / 9.8oz	Plain or almond flavor amasake
1 pinch		Salt
1/3 cup	78ml	Apple juice or pineapple juice
3 tablespoons	45ml	Arrowroot or kudzu
1/2 teaspoon	2.5ml	Almond extract - (to 1)

Recipe Instructions

In a saucepan, place the amasake and a little salt, and warm over low heat.

In a small bowl, place the apple juice and arrowroot, and stir well to completely dissolve. Add the arrowroot mixture to the amasake, stir well, and continue to cook over low heat until thickened, about 3 to 5 minutes.

Remove from heat, stir in 1/2 teaspoon almond extract, taste, and add the remaining extract to taste (or if plain amazake was used).

Transfer mixture to a glass bowl and cover the top with a piece of waxed paper to prevent a skin from forming. Serve warm or chilled and if desired, top with chopped fruits or nuts.

Source:
"The Vegan Chef at http://www.veganchef.com"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.