Cooking Index - Cooking Recipes & IdeasAlmond Butter Stuffed Celery Recipe - Cooking Index

Almond Butter Stuffed Celery

Courses: Starters and appetizers, Vegetarian
Serves: 4 people

Recipe Ingredients

3/4 cup 69g / 2.4ozAlmonds
1 tablespoon 15mlSafflower oil - (to 2)
4 tablespoons 60mlCelery stalks - ends trimmed, and (large) Cut into 2" pieces
1/2 cup 80g / 2.8ozRaisins
1/2 cup 46g / 1.6ozSunflower seeds or sliced almonds

Recipe Instructions

In a non-stick skillet, place the almonds, and cook over medium heat for 3 to 4 minutes or until fragrant.  Transfer the almonds to a food processor or blender, add a little of the oil, and process to form a smooth paste. Transfer the almond butter to a glass bowl.

Fill the cavities of the celery with the almond butter and press the raisins and nuts into the almond butter.  Wrap the stuffed celery with waxed paper or plastic cling film, or place in an airtight container.


Variation: Fill the celery cavities instead with the White Bean And Roasted Vegetable Spread (see recipe) and top with shredded carrots.

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