After Midnight Chocolate Glaze

Recipe Ingredients

1/2 cup	164g / 5.8oz	Maple syrup
1/2 cup	55g / 1.9oz	Cocoa powder - sifted
1/4 cup	59ml	Water
1/4 teaspoon	1.3ml	Cider vinegar
1/8 teaspoon	0.6ml	Salt
1 tablespoon	15ml	Coffee liqueur - (optional)
2 teaspoons	10ml	Vanilla

Recipe Instructions

In a small saucepan, place the maple syrup, and bring to a boil. Reduce the heat to low, whisk in the cocoa powder, water, vinegar, and salt, and cook the mixture an additional 3 minutes.

Remove the saucepan from the heat and whisk in the coffee liqueur (if using) and vanilla. Set aside to cool for 5 to 10 minutes to slightly thicken.

Use as a glaze over cakes, desserts, fruit, or non-dairy frozen desserts.

Source:
"The Vegan Chef at http://www.veganchef.com"

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