Veganized Powdered Sugar II

Recipe Ingredients

4 cups	792g / 27oz	Unbleached cane sugar
		= (or white sugar from sugar beets)
1 cup	237ml	Arrowroot

Recipe Instructions

In a blender or food processor, blend sugar and arrowroot for 1 minute. Scrape down the sides of the blender container and blend an additional 1 minute. Store in an airtight container.

This recipe yields 4 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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