Twin Delight

Recipe Ingredients

2 tablespoons	30ml	Safflower oil
2 tablespoons	30ml	Minced ginger
1 tablespoon	15ml	Minced garlic
1 cup	62g / 2.2oz	Thinly-sliced green onions
1/2 cup	55g / 1.9oz	Finely-diced celery
8 oz	227g	Enoki mushrooms - washed, and
		Ends trimmed
8 oz	227g	Shiitake mushrooms - washed, ends
		Trimmed, and sliced
2 tablespoons	30ml	Tamari
		= (or soy sauce)
1 tablespoon	15ml	Balsamic vinegar
1 tablespoon	15ml	Toasted sesame oil
2 tablespoons	30ml	Water
1 teaspoon	5ml	Cornstarch or arrowroot
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a wok or large non-stick skillet, heat the safflower oil, and when hot, stir-fry the ginger and garlic in the oil for 1 minute or until fragrant. Add the green onions and celery, and stir-fry an additional 2 minutes.

Add both types of mushrooms and stir-fry for 2 to 3 minutes to soften the mushrooms. Add the tamari, balsamic vinegar, and toasted sesame oil, and continue to stir-fry an additional 1 minute.

In a small bowl, stir together the water and cornstarch, then add the mixture to the wok and continue to stir-fry until the sauce has thickened slightly. Season the Twin Delight with salt and pepper to taste. Transfer to a large platter or bowl for service.

This recipe yields 4 to 6 servings.

Source:
The Vegan Chef at http://www.veganchef.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.