Tomato And Asparagus Au Gratin

Recipe Ingredients

2 lbs	908g / 32oz	Asparagus - tough ends trimmed
		Olive oil - as needed
6		Roma tomatoes - sliced
3 tablespoons	45ml	Nutritional yeast flakes
2 tablespoons	30ml	Minced garlic
2 tablespoons	30ml	Freshly-chopped parsley
1 teaspoon	5ml	Herbes de Provence
		Sea salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place the asparagus spears in a steamer basket and steam for 3 to 4 minutes or until tender.

Using a little olive oil, lightly oil a large baking dish. Place the steamed asparagus spears in three rows in the prepared baking dish. Place the slices of two Roma tomatoes over each of the rows of asparagus.

Drizzle a little additional olive oil over the top of the tomatoes and asparagus, sprinkle the nutritional yeast flakes, garlic, and Herbes de Provence over the top, and then season to taste with salt and pepper. Bake at 400 degrees for 10 to 12 minutes or until the tomatoes have softened.

This recipe yields 6 servings.

Source:
The Vegan Chef at http://www.veganchef.com

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