Cooking Index - Cooking Recipes & IdeasTomato And Asparagus Au Gratin Recipe - Cooking Index

Tomato And Asparagus Au Gratin

Courses: Side dish, Vegetarian
Serves: 6 people

Recipe Ingredients

2 lbs 908g / 32ozAsparagus - tough ends trimmed
  Olive oil - as needed
6   Roma tomatoes - sliced
3 tablespoons 45mlNutritional yeast flakes
2 tablespoons 30mlMinced garlic
2 tablespoons 30mlFreshly-chopped parsley
1 teaspoon 5mlHerbes de Provence
  Sea salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Place the asparagus spears in a steamer basket and steam for 3 to 4 minutes or until tender.

Using a little olive oil, lightly oil a large baking dish. Place the steamed asparagus spears in three rows in the prepared baking dish. Place the slices of two Roma tomatoes over each of the rows of asparagus.

Drizzle a little additional olive oil over the top of the tomatoes and asparagus, sprinkle the nutritional yeast flakes, garlic, and Herbes de Provence over the top, and then season to taste with salt and pepper. Bake at 400 degrees for 10 to 12 minutes or until the tomatoes have softened.

This recipe yields 6 servings.

The Vegan Chef at


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.