Stuffed Pitas With Curried Chickpea Spread

Recipe Ingredients

		Curried Chickpea Spread - (see recipe)
4		Pitas - split in half
8		Lettuce leaves - washed well,
		And patted dry
1		Cucumber - sliced
3		Roma tomatoes - sliced
2 cups	292g / 10oz	Spicy sprouts, broccoli sprouts, or
		Other sprouts of choice

Recipe Instructions

Begin by preparing the Curried Chickpea Spread according to the recipe instructions and set aside.

To assemble the stuffed pitas: Line each pita half with a lettuce leaf, then a few tablespoons of the Curried Chickpea Spread, and then layer the sliced cucumber, tomatoes, and spicy sprouts. Serve two pita halves per person.

This recipe yields 4 servings.

Source:
The Vegan Chef at http://www.veganchef.com

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