Stir-Fried Asparagus With Almonds And Sesame Seeds

Recipe Ingredients

2 lbs	908g / 32oz	Asparagus - tough ends trimmed
2 tablespoons	30ml	Minced garlic
2 tablespoons	30ml	Minced ginger
1 tablespoon	15ml	Safflower oil
4 teaspoons	20ml	Unbleached cane sugar
1/3 cup	30g / 1.1oz	Sliced almonds - toasted
3 tablespoons	45ml	Sesame seeds
1 tablespoon	15ml	Toasted sesame oil
		Sea salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Slice the asparagus spears diagonally into 1-inch pieces and set aside.

In a wok or large non-stick skillet, saute the garlic and ginger in the safflower oil for 1 minute or until fragrant. Add the asparagus and stir-fry for 3 to 4 minutes or until crisp tender.

Add the remaining ingredients, season to taste with salt and pepper, and stir-fry an additional 1 minute.

Serve as a side dish or toss with cooked pasta, rice, or other grains.

This recipe yields 6 servings.

Source:
The Vegan Chef at http://www.veganchef.com

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