Roasted Turnips With Maple-Mustard Glaze

Recipe Ingredients

4 lbs	1816g / 64oz	Turnips - peeled, and
		Cut into 1" wedges
1/2 cup	164g / 5.8oz	Maple syrup
3 tablespoons	45ml	Coarse-grain brown mustard
2 tablespoons	30ml	Sunflower oil
1 tablespoon	15ml	Toasted sesame oil
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1 tablespoon	15ml	Fresh thyme leaves

Recipe Instructions

In a large pot, place the turnips, cover with water, and bring to a boil. Cook the turnips in boiling water for 5 minutes to soften. Drain well and set aside.

Lightly oil (or spray with a light mist of oil) a large baking dish and set aside.

In a saucepan, place the maple syrup, mustard, sunflower oil, toasted sesame oil, salt, and pepper, and simmer over low heat for 3 minutes to blend the flavors. Place the drained turnips in the prepared baking dish, pour the warm maple-mustard mixture over the turnips, and sprinkle with the fresh thyme.

Bake at 350 degrees, basting the turnips with the sauce every 20 to 30 minutes to evenly coat them, and bake for 1 to 1 1/2 hours or until they are golden brown and very tender.

This recipe yields 8 to 10 servings.

Source:
The Vegan Chef at http://www.veganchef.com

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