Rad Ray's Veggie Sub Sandwiches

Recipe Ingredients

6		Italian rolls or Sesame Seed Buns - (see recipe)
		= (or other rolls of choice)
6		Romaine lettuce leaves - washed, patted dry
		= (or other lettuce of choice)
1 1/2 cups	93g / 3.3oz	Sliced red onion
2 cups	474ml	Julienned green pepper
2 cups	474ml	Sliced peeled cucumber
		Olive oil - to taste
		Red wine vinegar - to taste
		Dried oregano - to taste
		Freshly-ground black pepper - to taste
6		Vegan mozzarella cheese
		= (or other vegan cheese of choice)

Recipe Instructions

Begin by assembling all of the ingredients. Split the Italian rolls or buns in half, open them up, and place them on a large cutting board.

Dividing the vegetables evenly among the rolls, place them in the order listed, on the bottom half of the rolls. To taste, drizzle a little olive oil and red wine vinegar over the vegetables, and then season them generously with the oregano and pepper. Place a slice of vegan cheese on top of each and replace the top half of the roll or bun. Slice each sub sandwich in half and serve.

This recipe yields 6 sandwiches.

Variation: Add additional vegetables and seasonings, as desired to suit personal tastes. Also good with a little mustard and crushed red pepper flakes for a spicy twist.

Source:
The Vegan Chef at http://www.veganchef.com

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