Spicy Tortellini Stew Recipe - Cooking Index
2 cups | 474ml | Mushrooms - sliced |
1 cup | 62g / 2.2oz | Onions - chopped |
1 tablespoon | 15ml | Olive oil |
1 | Garlic - minced | |
2 cups | 125g / 4.4oz | Stewed tomatoes - chopped |
1 | Water | |
1 | Tomato sauce - (8 oz) | |
1/2 cup | 118ml | Salsa |
2 tablespoons | 30ml | Basil |
1 | Cheese tortellini - (9 oz) uncooked |
In a skillet, combine mushrooms, onions, oil, and garlic. Cover and simmer until mushrooms are tender, stirring once. Add remaining ingredients except tortellini.
Mix well.
Re-cover, for 10 to 15 minutes or until mixture is hot and flavors are blended, stirring once. Add tortellini. Re-cover and heat until tortellini are tender, stirring once.
Sprinkle with Parmesan cheese.
Source:
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