Minty Marinated Red Peppers And Squash

Recipe Ingredients

4 cups	948ml	Summer squash - halved lengthwise,
		And thinly sliced
4 cups	948ml	Zucchini - halved lengthwise,
		And thinly sliced
2 cups	474ml	Red pepper - stemmed, seeded,
		Quartered lengthwise, and thinly sliced
3/4 cup	46g / 1.6oz	Thinly-sliced green onions
1/4 cup	59ml	Olive oil
3 tablespoons	45ml	Frozen apple juice concentrate - thawed
2 tablespoons	30ml	Lemon juice
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/2 cup	73g / 2.6oz	Freshly-chopped mint
1/4 cup	36g / 1.3oz	Freshly-chopped parsley

Recipe Instructions

In a large bowl, combine the summer squash, zucchini, red pepper, and green onions, and toss to combine.

In a small bowl, combine the olive oil, apple juice concentrate, lemon juice, salt, and pepper, and whisk well to combine. Pour the dressing over the vegetables, sprinkle with the chopped herbs, and toss gently to thoroughly coat the vegetables with the dressing.

Cover and chill for 1 hour to allow the flavors to blend. Before serving taste and adjust seasonings as needed.

This recipe yields 8 to 10 servings.

Source:
The Vegan Chef at http://www.veganchef.com

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