Green Onion Cornbread

Recipe Ingredients

1 3/4 cups	414ml	Soy milk
		= (or rice milk or other non-dairy milk)
3 tablespoons	45ml	Safflower oil
1 1/2 cups	93g / 3.3oz	Cornmeal
1 1/2 cups	93g / 3.3oz	Whole-wheat pastry flour
4 teaspoons	20ml	Baking powder
1 tablespoon	15ml	Chili powder
1/2 teaspoon	2.5ml	Salt
1/2 cup	31g / 1.1oz	Thinly-sliced green onion
1 tablespoon	15ml	Nutritional yeast flakes

Recipe Instructions

Lightly oil (or spray with a light mist of oil) a 9-inch square pan and set aside.

In a small bowl or measuring cup, stir together the soy milk and oil, and set aside.

In a medium bowl, sift together the cornmeal, flour, baking powder, chili powder, and salt. Add the soy milk mixture, along with the remaining ingredients, and stir until just combined.

Pour the mixture into the prepared pan. Bake at 375 degrees for 20 minutes or until an inserted toothpick comes out clean.

This recipe yields one 9-inch cornbread.

Source:
The Vegan Chef at http://www.veganchef.com

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