Cooking Index - Cooking Recipes & IdeasGeorgia's Gingered Squash Recipe - Cooking Index

Georgia's Gingered Squash

Courses: Side dish, Vegetarian
Serves: 8 people

Recipe Ingredients

3 1/2 lbs 1589g / 56ozButternut or other winter squash - peeled, seeded,
  And cut into 1" cubes
3/4 cup 177mlWater
  = (or vegetable stock)
2 teaspoons 10mlMinced ginger
1/4 teaspoon 1.3mlCinnamon
1/3 cup 78mlPeach jam
  = (or apricot jam or orange marmalade)
2 tablespoons 30mlSucanat
  = (or brown sugar from sugar beets)
1 tablespoon 15mlToasted sesame oil
1/2 teaspoon 2.5mlSalt

Recipe Instructions

In a large non-stick skillet, place the squash, water, ginger, and cinnamon, and bring to a boil. Cover the skillet, reduce to medium heat, and cook the squash for 15 to 20 minutes or until fork tender.

Remove the lid, add the remaining ingredients, toss gently to combine, and cook the mixture an additional 2 to 3 minutes to allow the flavors to blend. Taste and adjust seasonings, as needed.

Transfer to a large bowl for service.

This recipe yields 6 to 8 servings.

Source:
The Vegan Chef at http://www.veganchef.com

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