Fruit Juice Sweetened Homestyle Applesauce Recipe - Cooking Index
3 lbs | 1362g / 48oz | Cooking apples of choice - peeled, cored, |
And quartered | ||
2/3 cup | 157ml | Apple juice |
1/2 tablespoon | 7.5ml | Cinnamon |
1 | Nutmeg |
In a large pot, place the apples and apple juice, and bring to a boil. Cover, reduce heat to low, and simmer for 20 to 25 minutes or until apples are tender. Add the cinnamon and nutmeg and simmer for 3 additional minutes. Remove from heat and allow to cool 10 minutes.
For a chunky style applesauce, mash the apples slightly with a potato masher or for a smooth applesauce, pass the cooked apples through a food mill. Taste and add more apple juice or cinnamon if desired. Serve as a side dish warm or cold, or use in baking.
This recipe yields 1 quart.
Source:
The Vegan Chef at http://www.veganchef.com
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