Creamy White Uncheez Sauce

Recipe Ingredients

1/2 cup	118ml	Nutritional yeast
3 tablespoons	45ml	Unbleached flour
4 teaspoons	20ml	Cornstarch
1/2 teaspoon	2.5ml	Dry mustard
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Salt
1 1/2 cups	355ml	Soy milk
		= (or rice milk or other non-dairy milk)
1 tablespoon	15ml	Safflower oil
2 tablespoons	30ml	Sherry - (optional)

Recipe Instructions

In a saucepan, whisk together the dry ingredients. Add the soy milk and oil, and whisk until very smooth. Whisking constantly to avoid lumps, cook over low heat for 3 to 5 minutes or until the sauce has thickened. Flavor the sauce with a little sherry, if desired.

This recipe yields 1 1/2 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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