Spicy Spaghetti Sauce With Pepperoni

Recipe Ingredients

8 oz	227g	Uncooked spaghetti
1		Tomato paste - (6oz)
1 cup	237ml	Fresh mushrooms - sliced 1/2"
2 teaspoons	10ml	Basil leaves
1 cup	62g / 2.2oz	Onions - (2 med.), chopped
1/2 teaspoon	2.5ml	Oregano leaves
1 cup	237ml	Pitted ripe olives
1/4 teaspoon	1.3ml	Pepper
		Sliced 1/2"
1 tablespoon	15ml	Country-style dijon mustard
1/2 cup	73g / 2.6oz	Fresh parsley - chopped
1 teaspoon	5ml	Fresh garlic minced
1 cup	237ml	Water
3 oz	85g	Sliced pepperoni
2		Stewed tomatoes - (14.5oz ea)

Recipe Instructions

Cook spaghetti according to package directions; drain. Meanwhile, in 3-qt. saucepan combine all ingredients except pepperoni.

Cook over medium heat, stirring occasionally, until sauce is thickened (15 to 20 minutes). Stir in pepperoni; continue cooking until heated through (4 to 5 minutes).

Serve over spaghetti.

Source:
Gary Harris

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