Country-Style Smashed Red Skin Potatoes

Recipe Ingredients

5 lbs	2270g / 80oz	Red skin potatoes - washed well,
		And cut into 1" cubes
		Water - as needed
2 cups	125g / 4.4oz	Diced red onion
1 cup	146g / 5.1oz	Diced shallot
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Garlic - minced
1 cup	237ml	Soy milk
		= (or rice milk or other non-dairy milk)
1/3 cup	48g / 1.7oz	Freshly-chopped parsley
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

In a large pot, place the cubed potatoes, cover them with water, and bring to a boil. Reduce heat to low and simmer for 20 minutes or until potatoes are tender.

Meanwhile, in a non-stick skillet, saute the red onion and shallot in olive oil for 7 to 10 minutes or until lightly browned and very soft. Add the garlic and saute an additional 2 minutes. Remove the pan from the heat and set aside.

When the potatoes are tender, drain them, reserving the cooking liquid for making soup or for use in another dish, and return the cooked potatoes to the pot. Add the sauteed vegetables and remaining ingredients to the potatoes.

Using a potato masher, roughly mash all of the ingredients together, making the mixture as smooth or chunky as desired. Taste and add additional salt or pepper, if desired.

This recipe yields 8 to 10 servings.

Source:
The Vegan Chef at http://www.veganchef.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.