Cooking Index - Cooking Recipes & IdeasCherry, Chocolate Chip, And Almond Cookies Recipe - Cooking Index

Cherry, Chocolate Chip, And Almond Cookies

Courses: Dessert, Vegetarian

Recipe Ingredients

1/2 cup 118mlSoy milk
  = (or water or apple juice)
1/2 cup 164g / 5.8ozMaple syrup
1/2 cup 118mlSafflower oil
1 teaspoon 5mlVanilla
1/4 teaspoon 1.3mlAlmond extract
1 cup 62g / 2.2ozUnbleached flour
1 cup 62g / 2.2ozWhole-wheat pastry flour
1 teaspoon 5mlBaking powder
1/2 teaspoon 2.5mlBaking soda
1/4 teaspoon 1.3mlSalt
3/4 cup 82g / 2.9ozVegan chocolate chips
1/3 cup 20g / 0.7ozDried cherries
1/3 cup 30g / 1.1ozSliced almonds

Recipe Instructions

In a medium bowl, whisk together the soy milk, maple syrup, oil, vanilla, and almond extract, and set aside.

In a large bowl, place both types of flour, baking powder, baking soda, and salt, and stir well to combine. Add the wet ingredients to the dry ingredients and stir well to combine. Fold the remaining ingredients into the cookie dough.

Lightly oil (or spray with a light mist of oil) two non-stick cookie sheets. Drop the dough by teaspoonfuls, spacing them 2 inches apart, onto the prepared sheets. Bake at 350 degrees for 10 to 15 minutes, or until cookies are set and lightly browned on the bottom and around the edges.

Allow the cookies to cool on the cookie sheets for a few minutes before transferring to a rack to cool completely. Repeat the baking procedure for the remaining cookie dough. Store the cookies in an air-tight container.

This recipe yields 24 to 30 cookies.

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